October 24th marks the United State’s FOOD DAY 2013. Started by the Center for Science in the Public Interest the “ultimate goal of FOOD DAY is to strengthen and unify the food movement in order to improve our nation’s food policies” (Foodday.com- About).
FOOD DAY has several priorities:
Promote safer, healthier diets
Support sustainable and organic farms
Reform factory farms to protect the environment
Support fair working conditions for food and farm workers…
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